Here is a delicious recipe from our Taste of Nepal section in our 2021 Family Cookbook! Check out the variety of recipes offered today!
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San B. Tamang, Partner Family
2 chicken breasts
1 tsp salt
½ tsp pepper
¾ cup flour
1 green pepper, sliced
1 red pepper, sliced
3 cloves garlic
1 red chili, chopped
2 T tomato puree
½ cup water
Rice to serve
Soy sauce, to taste
Season the chicken with salt and pepper. In a skillet, fry chicken for a few minutes on each side, until golden brown. Add the green and red peppers and fry for a few minutes. Remove the chicken and peppers and set aside.
In the same pan, add the garlic, red chili, soy sauce, tomato puree, and water. Stir fry until the mixture reduces and is thick and syrupy. Add the chicken and peppers and combine well.