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Moist Banana Nut Bread
Cheyenne Guthier, Partner Family
½ c. butter, melted
1 c. sugar
1 tsp. vanilla
1 ½ c. all-purpose flour
½ tsp. salt
1 tsp. baking soda
½ c. sour cream
2 medium ripe bananas (sliced or mashed)
½ c. chopped walnuts (optional)
Mix butter and sugar. Add eggs and vanilla, mix well. Combine flour, soda, and salt. Add dry ingredients into butter and egg mixture until smooth. Fold in sour cream and then bananas. Add walnuts. Bake at 350 degrees for about an hour or so.